Wheat flour is a versatile ingredient that can be transformed into a variety of delicious snacks, from sweet treats to savory bites. If you’re looking for profitable business ideas, wheat flour-based snacks could be a great option! These snacks are not only tasty but also easy to make and require relatively low investment.
Also Read: 3 Small Capital Business Ideas Worth Trying
Wheat Flour Snacks You Can Try!
1. Mini Cake Thailand
Mini Cake Thailand has recently gone viral in the culinary world. This snack has a soft texture with a sweet, tempting taste. As the name suggests, these cakes are inspired by street food from Thailand. The main ingredients are eggs, sugar, and wheat flour, which are mixed until smooth. These mini cakes are steamed, making them perfect for those who don’t have an oven at home. Once cooked, the cake is cut into small pieces and topped with cream and jam. To make them more enticing, you can add toppings like fruit, candy, or biscuits!
2. Cheesecake Brownies
The combination of soft chocolate brownies and creamy cheese filling makes this snack a favorite for many. The sweet and savory blend of chocolate brownies and cheese filling creates a mouth-watering taste. This unique combination stands out from regular brownies. You can even experiment by adding different toppings like nuts, fruits, or even a ganache layer to make them even more appealing.
3. Vanilla Cream Puffs
Vanilla cream puffs or profiteroles are a French dessert that has recently become popular in Indonesia. This wheat flour-based snack has a crispy outer shell with a sweet and creamy vanilla filling. The combination of a crunchy exterior and soft, flavorful filling makes it a favorite for both children and adults, broadening its target market.
4. Rolled Pastel with Ragout Filling
Unlike regular pastel, which i pinched on the edges, this one is rolled up like a spring roll. Its filling is ragout, a mixture of vegetables, minced meat, and chicken, making it a flavorful treat. With its savory taste, crunchy exterior, and soft interior, this rolled pastel is a perfect snack for a business idea.
5. Risol Vla
Risol has long been a favorite snack, but this version is different because it’s filled with vla, a creamy custard that melts in your mouth! The vla can come in various flavors, such as cheese, chocolate, or vanilla, giving it a new twist.
6. Kue Manja
Kue Manja is a unique snack. Its batter is similar to pancake batter, but once cooked, it’s filled with chocolate sprinkles or kaya jam, then folded into a shape like a telescope. Its soft texture with a slightly crispy exterior makes it a perfect light snack.
7. Taiwanese Pao
Taiwanese pao is a wheat flour-based snack that is becoming increasingly popular in Indonesia. There are two types of Taiwanese Pao: baked (bakpao panggang) and fried (taco pao). The baked version can be filled with ingredients such as chicken, red beans, chocolate, or taro. Its savory and slightly sweet flavor makes Taiwanese pao an ideal snack for selling as a practical treat.
8. Cheesecuit
Cheesecuit is a new snack that combines biscuits with cream cheese. The creamy cheese that melts in your mouth, combined with trendy toppings like fresh fruit or sweet sauces, makes cheesecuit a popular dessert choice. Its signature feature is the smooth and abundant cream cheese texture and the crunchy biscuits.
9. Sweet Potato Cheese Bread
This bread has a soft texture with a crispy exterior, filled with sweet mashed sweet potatoes and melted mozzarella cheese. The delightful combination of flavors makes it an enticing snack. This could be a premium snack with great profit potential, especially in markets looking for unique, flavorful snacks.
10. Croffle
Croffle is a fusion of croissant and waffle, offering a crispy exterior and a soft interior. Croffles are often served with various dipping sauces like chocolate, honey, or cheese.
Also Read: Tips for Starting a Profitable Homemade Bread Business with Low Capital
These are ten wheat flour-based snack ideas that could serve as business opportunities in 2025. Which one are you most interested in?
Before starting, it’s important to remember that to create delicious and high-quality snacks, you need to use quality ingredients. One of the high-quality wheat flours commonly used by culinary entrepreneurs in Indonesia is the product from PT. Manunggal Perkasa. We offer low, medium, and high-protein flours that are perfect for making various snacks, from cakes and brownies to pastels and bread.
(wh/pga)