Aug 26, 2025 | Buletin, News
Ngampilan, Yogyakarta – Up until now, wheat flour products from PT Manunggal Perkasa Cilacap have generally not been widely accepted by small and medium bakpia producers. Aside from the lack of information about the flour products of PT Manunggal Perkasa, the uneven...
Jul 29, 2025 | Buletin, News
Image: Freepik Kneading the dough is one of the most crucial steps in breadmaking. This process helps develop the gluten network in the dough and creates a soft, airy texture. In general, there are seven techniques for kneading bread dough correctly. Let’s...
Jul 26, 2025 | Buletin, News
Image: Unsplash Starting a bread business is one of the most promising opportunities in Indonesia. Why? Because bread consumption continues to grow and is loved by all age groups—from children to the elderly. Moreover, the rise of trendy cafes and bakeries offering...
Jul 24, 2025 | Buletin, News
Micro, Small, and Medium Enterprises (MSMEs) are the backbone of Indonesia’s economy. Amid increasingly fierce business competition, MSME players need raw materials that are affordable, high-quality, and consistent. One of the key commodities in the culinary sector is...
Jul 22, 2025 | Buletin, News
Image: Freepik Bread flour and all-purpose flour are two types of flour commonly used in bread and cake recipes. Although both are made from wheat, they have subtle differences that can significantly affect the final result of your baked goods, especially in terms of...
