Jul 26, 2025 | Buletin, News
Image: Unsplash Starting a bread business is one of the most promising opportunities in Indonesia. Why? Because bread consumption continues to grow and is loved by all age groups—from children to the elderly. Moreover, the rise of trendy cafes and bakeries offering...
Jul 24, 2025 | Buletin, News
Micro, Small, and Medium Enterprises (MSMEs) are the backbone of Indonesia’s economy. Amid increasingly fierce business competition, MSME players need raw materials that are affordable, high-quality, and consistent. One of the key commodities in the culinary sector is...
Jul 22, 2025 | Buletin, News
Image: Freepik Bread flour and all-purpose flour are two types of flour commonly used in bread and cake recipes. Although both are made from wheat, they have subtle differences that can significantly affect the final result of your baked goods, especially in terms of...
Jul 12, 2025 | Buletin, News
Dawet is one of the most popular traditional beverages in Indonesia, especially in the Central Java region. One of the most well-known variations of dawet comes from Banjarnegara, a regency located in the western highlands of Central Java. Dawet Banjarnegara has...
Jul 8, 2025 | Buletin, News
PT Manunggal Perkasa successfully held a lively “Grebek Pasar” event at the Banjarnegara Market. The event took place from 7:00 AM to 1:00 PM and received a warm welcome from the local community, including housewives, culinary business owners, and staple goods...
