Proper Utilization of Bread Waste

Feb 18, 2025 | Buletin, News

Bread is one of the most popular food products among the public. However, like other food products, there are often leftovers or waste generated during production or after consumption. This bread waste can include leftover dough, unused bread pieces, and unsold or...

Supporting Dozens of Small and Medium MSMEs to Move Up a Class, PT. Manunggal Perkasa holds a Baking Class.

Jan 30, 2025 | Events

PT. Manunggal Perkasa together with KMB Pemalang (Kelompok Maju Bersama) held a Baking Class at the Gepuk chicken stall Pemalang. This event was attended by dozens of small and medium UMKM fostered by KMB Pemalang. All participants looked very enthusiastic in...

Causes of Yeasty Smell in Bread After Baking

Jan 25, 2025 | Buletin, News

Freshly baked bread typically emits a tempting savory and sweet aroma. However, sometimes bread may have a strong yeasty smell, which indicates something went wrong during the baking process. In this article, we will discuss the causes of yeasty-smelling bread after...

Optimizing the Production Process with ISO 22000 Version 6.0: PT. Manunggal Perkasa Holds Training for Employees

Jan 23, 2025 | Events

The ISO 22000 Version 6.0 training for factory employees is an important step in ensuring optimal food safety. With the growing consumer demand for safe and high-quality products, a deep understanding of this standard has become crucial. Through effective training,...

What is Bread Softener & What is Its Function in Bread Making

Jan 21, 2025 | Buletin, News

Have you ever wondered why bread sold at bakeries feels softer and fluffier? The secret lies in an important additive called bread softener. Read this article to learn more about what bread softener is and its functions! What is Bread Softener ? Bread softener is an...