Dec 10, 2024 | Buletin, News
An oven is a kitchen appliance used for heating or baking food such as bread, pizza, cakes, meat, or other dishes. Nowadays, there are many types of ovens available in the market, such as tangkring ovens, electric ovens, gas ovens, and convection ovens, making it...
Dec 6, 2024 | Buletin, News
Do you want to bake bread but don’t have an electric oven? Don’t worry! You can use a traditional stove-top oven, known as an oven tangkring. However, baking bread with this type of oven requires some adjustments since it doesn’t typically come with an automatic...
Dec 4, 2024 | Buletin, News
Many people might think that the bread-making process is complete as soon as the bread comes out of the oven. However, there is one crucial step that should not be skipped—cooling the bread on a cooling rack. Why is this process important? Let’s find out! Why Should...
Nov 16, 2024 | Buletin, News
Making bread requires skill and plenty of practice. The process is quite lengthy, starting from mixing the ingredients, kneading the dough, proofing, shaping, and finally baking. Each step must be done correctly, as even a small mistake can lead to results that fall...
Nov 6, 2024 | Buletin, News
Have you ever wondered why your homemade bread never looks or tastes as good as the bread sold at bakeries? One reason lies in the baking temperature. The right temperature will yield bread with a crispy crust, a soft crumb, and a golden-brown surface. So, what is the...
