Jun 14, 2024 | Buletin, News
High protein and low protein wheat flour are two commonly available types of flour in the market. As their names suggest, the main difference between the two lies in their protein content. This difference in protein content results in different textures and...
Jun 10, 2024 | Buletin, News
For those who enjoy baking cakes or bread, you’ve probably heard of gluten. It’s a natural protein in wheat flour, responsible for producing the perfect texture in baked goods. Keep reading to learn more about gluten and its benefits for the body! What is...
Jun 1, 2024 | Buletin, Events
PT Manunggal Perkasa was established in 1997 and inaugurated by the President of Indonesia, Soeharto. On April 17, 2024, PT Manunggal Perkasa celebrated its 27th anniversary. All employees of PT Manunggal Perkasa participated in the event. Reaching over two decades in...
May 27, 2024 | Buletin, News
Did you know that the type and quality of flour can affect the final outcome of a dish? Therefore, before starting your culinary creations in the kitchen, it’s important to recognize the right flour for each dish you’re making. Here are some tips for...
May 23, 2024 | Buletin, News
Wise readers must be familiar with doughnuts, right? Besides the ones with a hole in the middle, we often enjoy doughnuts with various fillings. Now, to make perfectly filled doughnuts, let’s learn how to make them directly. Filled doughnuts are not...
