Oct 28, 2025 | Buletin, News
Spring roll wrappers, one of the most popular culinary products in Indonesia, are not only a delicious snack but also a source of income for many Small and Medium Enterprises (SMEs). In recent years, advancements in technology and innovation in production processes...
Oct 4, 2025 | Buletin, News
Clumpy flour dough is one of the common problems we often encounter when cooking or baking. This indicates that something went wrong during the mixing or stirring process. If left unresolved, these lumps can affect the final result, such as a rough texture or poorly...
Sep 18, 2025 | Buletin, News
Have you ever come across flour infested with weevils or even smelling musty? It can be very frustrating, especially if you’ve been using it often and only just realized it now. In this situation, you might wonder, how could this happen? and are weevils in flour...
Aug 26, 2025 | Buletin, News
Ngampilan, Yogyakarta – Up until now, wheat flour products from PT Manunggal Perkasa Cilacap have generally not been widely accepted by small and medium bakpia producers. Aside from the lack of information about the flour products of PT Manunggal Perkasa, the uneven...
Jul 29, 2025 | Buletin, News
Image: Freepik Kneading the dough is one of the most crucial steps in breadmaking. This process helps develop the gluten network in the dough and creates a soft, airy texture. In general, there are seven techniques for kneading bread dough correctly. Let’s...
