CUSTOMER GATHERING FOR THE BANYUMAS RAYA AREA

CUSTOMER GATHERING FOR THE BANYUMAS RAYA AREA

In the spirit of strengthening ties after the celebration of Eid al-Fitr 1446 H / 2025 AD, PT Manunggal Perkasa Cilacap held a Customer Gathering and Eid Gathering (Halal bi Halal) with its customers, who are Micro, Small, and Medium Enterprises (MSMEs) from the...
THE HISTORY OF MARTABAK IN INDONESIA ORIGINS TO VARIATIONS

THE HISTORY OF MARTABAK IN INDONESIA ORIGINS TO VARIATIONS

Martabak is one of the most popular street foods in Indonesia. There are two main types of martabak: sweet martabak and savory (egg) martabak. However, did you know that martabak actually doesn’t originate from Indonesia? In this article, we’ll explore the history of...
Recognize High-Protein Wheat Flour and Its Uses!

Recognize High-Protein Wheat Flour and Its Uses!

Photo by : Freepik Wheat flour is a fundamental ingredient used in many foods we consume daily, from fried foods, cakes, snacks, to noodles. However, these foods are made from different types of flour. Yes, wheat flour is divided into three types: high-protein,...
Can Bread Be Reheated Multiple Times?

Can Bread Be Reheated Multiple Times?

Bread is one of the most popular foods in many countries, including Indonesia. From white bread, whole wheat bread, to stuffed bread, all of them are delicious options for breakfast, snacks, or even dinner. Many people often reheat bread to enjoy a better taste or to...