Mar 18, 2025 | Buletin, News
Lebaran is a joyous moment eagerly awaited by Muslims. Besides gathering with family and celebrating the victory after fasting, the tradition of making Lebaran cookies, such as nastar and putri salju, is also an exciting activity. But did you know that one of the key...
Mar 15, 2025 | Buletin, News
Freepik Have you ever found wheat flour with weevils and even a musty smell? It must be annoying, especially if you have used it often and just realized it now. In this situation, you may wonder how can this happen? and can weevils in wheat flour be dangerous to...
Mar 11, 2025 | Buletin, News
Lumpy flour dough is one of the common problems we experience when cooking or baking. This indicates that there is something wrong with the mixing or stirring process of the ingredients. If not addressed, this lumpy dough can affect the final result of the food, such...
Mar 8, 2025 | Buletin, News
Image by : Pinterest Wheat flour is a versatile ingredient that can be transformed into a variety of delicious snacks, from sweet treats to savory bites. If you’re looking for profitable business ideas, wheat flour-based snacks could be a great option!...
Mar 6, 2025 | Buletin, News
The Village is a city tourism destination that offers a public park in the Banyumas Residency, specifically located at Jl. Raya Baturraden KM. 07, Rempoah, Purwokerto. Constructed in early 2017 and officially opened on February 7, 2018, The Village was designed as a...
