Happy 81st Independence Day of the Republic of Indonesia

Aug 18, 2026 | Buletin | 0 comments

From selected wheat grains, warmth is born in every Indonesian culinary dish. PT Manunggal Perkasa is proud to be present on every Indonesian dining table through quality wheat flour. Together, we maintain the taste and harmony of the nation. Happy 81st Anniversary of...

Come on, find out the differences between high, medium, and low grade wheat flour from PT Manunggal Perkasa.

Aug 13, 2026 | News | 0 comments

 

Dartim: Loyal Work from the Start, Unlimited Service at PT Manunggal
Perkasa

Nov 5, 2025 | Inspirational Story

The story of an exemplary employee who has grown with the company for nearly three decades. in every company’s long journey, there is always a figure who serves as a witness and part of its history. For PT Manunggal Perkasa, one such figure is Dartim — an...

7 Techniques for Kneading Bread Dough to Get Perfectly Smooth Bread

Jul 29, 2025 | Buletin, News

Image: Freepik Kneading the dough is one of the most crucial steps in breadmaking. This process helps develop the gluten network in the dough and creates a soft, airy texture. In general, there are seven techniques for kneading bread dough correctly. Let’s...

10 Popular Types of Bread from Around the World – Perfect for Business Ideas

Jul 26, 2025 | Buletin, News

Image: Unsplash Starting a bread business is one of the most promising opportunities in Indonesia. Why? Because bread consumption continues to grow and is loved by all age groups—from children to the elderly. Moreover, the rise of trendy cafes and bakeries offering...