Noodles are a type of food that originated from China and are widely enjoyed by the Indonesian people due to their delicious taste and affordable price. The process of making noodles is actually very easy, but if the ingredients and process are incorrect, the noodles can become hard or mushy and break easily when cooked
Here are some tips to achieve noodles with a chewy texture that don’t break easily
1.Choosing the right wheat flour
Use high-protein wheat flour (Kantil flour) A high gluten content makes the noodles chewy and less likely to break.
2. Pay attention to the amount of water added
Using too much water will make the noodles too soft, while using too little water will result in dry and brittle noodles. Therefore, make sure to add the right amount of water according to the dough’s needs.
3. Grinding process
The grinding process is essential for producing noodles with a chewy texture. The more times the dough is rolled, the chewier the resulting noodles will be.
4. Adding chemical ingredients (Soda Ash)
Adding soda ash can improve the chewiness of the noodles The recommended dosage is around 0.1% With the above tips, you can make chewy and delicious
noodles ready to enjoy.. Happy Baking….
