Craquelin Simanalagi ( Craquelin Mangga)

Craquelin Simanalagi ( Craquelin Mangga)

Coux Ingredients : 1. Unsalted butter 120  gr 2. Liquid milk 160 ml 3. Water 130 ml 4. MELATI wheat flour 165 gr 5. Granulated sugar 1 tbsp 6. Salt 1 tsp 7. Eggs 4 pcs 8. Mango powder 50 gr Craquelin Ingredients : 1. Unsalted butter 110 gr 2. Granulated sugar 110 gr...
Bake Stable Lock Cookies

Bake Stable Lock Cookies

Ingredients : 1. Golden butter 200 g 2. Margarine 100 g 3. Egg yolks 2 pcs 4. Egg white 1 pc 5. Vanilla extract 1 tsp 6. Bake-stable chocolate 35 pcs 7. Milk powder 50 g 8. DAHLIA wheat flour 450 g  ...
Caramel Banana Cookies with Choco Chip Speckles

Caramel Banana Cookies with Choco Chip Speckles

Ingredients : RAFLESIA wheat flour 250 grams Butter, chilled 125 grams Margarine 50 grams Salt 1/4 tsp Caramel syrup 1 tbsp Ambon banana, mashed 100 grams Egg yolks 2 eggs Cornstarch 25 gram Milk powder 25 grams Baking powder 1/2 tsp Medium-sized chocolate chips 100 ...
Purple Sweet Potato Bollen

Purple Sweet Potato Bollen

Ingredients : 1. KANTIL wheat flour 850 gr 2. Fine granulated sugar 100 g 3. Salt 15 g 4. Margarine 100 g 5. Steamed purple sweet potato 150 g 6. Water 400 g   Layer Dough: 1. Dahlia wheat flour 300 g 2. Margarine 225 g 3. Vegetable oil 1 tbsp Filling: 1. Steamed...
Almond Raisin Tart

Almond Raisin Tart

Ingredients: 1. RAFLESIA wheat flour 1500 g 2. Margarine 750 g 3. Egg yolks 3 pcs 4. Egg white 1 pc 5. Powdered sugar 225 g 6. Mixed spice (spekuk) 50 g 7. Chopped raisins 200 g 8. Honey 50 g 9. Roasted chopped almonds 100 g 10. Raw chopped almonds 50 g 11. Sweetened...