PILLOW BREAD

PILLOW BREAD

Ingredients : 1. KANTIL wheat flour 1000 g 2. Yeast 12 g 3. Granulated sugar 250 g 4. Milk powder 10 g 5. Margarine 150 g 6. Salt 8 g 7. Bread improver 5 g 8. Water 500 ml 9. Egg for brushing 1 pc Filling : – Assorted fruit jams (according to preference) –...
CARABIKANG

CARABIKANG

Ingredients : SOKA Wheat Flour 175 grams Rice Flour 500 grams Tapioca Flour 50 grams Granulated Sugar 350 grams Sweetened condensed milk 50 grams Coconut milk (boiled) 1200 ml Food Coloring as needed...
BIKA AMBON

BIKA AMBON

STARTER DOUGH INGREDIENTS: MELATI Flour 150 g Instant Yeast 5 g Water 150 cc Granulated Sugar 25 g MAIN DOUGH INGREDIENTS : MELATI Flour 50 g Tapioca Flour 100 g Granulated Sugar 300 g Thick Coconut Milk (cooked) 375 cc Egg Yolk 200 g Egg Whites 200 g Salt 5 g Melted...
FOLDED BREAD

FOLDED BREAD

Ingredients : 1. KANTIL wheat flour 1000 g 2. Yeast 12 g 3. Granulated sugar 250 g 4. Milk powder 10 g 5. Margarine 150 g 6. Salt 8 g 7. Bread improver 5 g 8. Water 500 ml Filling Cream: 1. Icing sugar 150 g 2. Margarine 100 g 3. White butter 100 g 4. Sweetened...
KEMBANG GOYANG

KEMBANG GOYANG

INGREDIENTS: MELATI Flour 250 g Sago Flour 100 g Granulated Sugar 100 g Egg 1 pieces Coconut Milk 200 ml Water 200 ml Salt 1/4 tsb Vanilla as needed Cooking Oil (for frying) as needed...