BAPIA PATHUK

BAPIA PATHUK

Outer Dough Ingredients : SOKA Wheat Flour 500 grams Salt 5 grams Granulated Sugar 150 grams Margarine 50 grams Cooking Oil 50 grams Emulsifier 12,5 grams Water 175 ml Inner Dough Ingredients : SOKA Wheat Flour 300 grams Vegetable Oil 150 grams MUNG BEAN FILLING :...
SOTONG

SOTONG

Ingredients : DAHLIA Flour 200 gr Tapioca Flour 300 gr Salt 25 gr Onion Powder 10 gr Flavor Enhancer 1 tsp Water 660 gr Baking Soda 1 gr Filling Ingredients: Fish Floss as needed Cooking Oil as needed Dipping Sauce as needed...
Palm Sugar Steamed Cake

Palm Sugar Steamed Cake

Ingredients : 1. RAFLESIA Wheat Flour 500 g 2. Palm Sugar (Gula Jawa) 500 g 3. Water 450 g 4. Vegetable Oil 225 g 5. Baking Powder 2 g 6. Baking Soda 3 g 7. Egg Yolks 2 pieces      ...
BAKED LASAGNA ASTER WITH SPINACH AND MUSHROOM CREAM SAUCE

BAKED LASAGNA ASTER WITH SPINACH AND MUSHROOM CREAM SAUCE

Lasagna Sheet Ingredients: ASTER flour 500 gr Chicken egg 125 gr Water 100 gr Cooking oil 3 tbs Cheese Sauce Ingredients: UHT milk 500 gr Cheddar cheese 75 gr Butter 1 tsp DAHLIA flour 125 gr Ground pepper 1/4 tbs Meat Sauce Ingredients: Beef tenderloin 150 gr Corned...
KUE BALOK (Chocolate Block Cake)

KUE BALOK (Chocolate Block Cake)

Ingredients : MELATI Flour 150 gr Granulated Sugar 35 gr Whole Egg 1 pieces Cake Stabilizer 5 gr Margarine 45 gr Dark Cooking Chocolate, grated 100 gr Cocoa Powder 10 gr Baking Powder 1 gr Vegetable Oil 15 gr Milk Powder 10 gr Vanilla as needed Salt 1/4 tsp Additional...