KETAPANG SPONGE CAKE

KETAPANG SPONGE CAKE

Ingredients : 1. Rafflesia Wheat Flour 200 g 2. Granulated Sugar 190 g 3. Ammonium Bicarbonate 0.2 g 4. Eggs 2 pcs 5. Water 90 g 6. Emulsifier 10 g      ...
BANANA ROLL BREAD

BANANA ROLL BREAD

Bread Ingredients : KANTIL flour 1050 gr Granulated sugar 105 gr Instant yeast 7 gr Milk powder 5 gr Ice water 225 gr Egg 1 pce Bread improver 4 gr Emulsifier 4 gr Butter 60 gr Salt 5 gr Mocha paste 1 tbs Raja bananas 6 pce Cake Ingredients : SOKA flour 500 gr...
SUMPIA DAHLIA

SUMPIA DAHLIA

Ingredients : DAHLIA Flour 1000 gr Salt 10 gr Water ± 900 gr Filling Ingredients: Dried shrimp (ebi), cleaned 100 g Oil for Frying 500 ml Ground Spices : Shallots 3 cloves Garlic 2 cloves Bird’s Eye Chili 6 pieces Granulated Sugar 1 tsp Salt As needed Oil for Sautéing...
MINI BLACK FOREST DONUTS

MINI BLACK FOREST DONUTS

Ingredients: KANTIL flour 250 gr Steamed potato 150 gr Granulated sugar 25 gr Instant yeast 1 tsp Cocoa powder 15 gr Milk powder 15 gr Baking powder 1/2 tsp Egg 1 pce Ice water 20 ml Margarine 15 gr Salt 1 tsp Solid frying oil as needed Filling Ingredients: Strawberry...
SLICED SWEET BREAD

SLICED SWEET BREAD

INGREDIENTS : KANTIL Wheat Flour 1000 grams Granulated Sugar 180 grams Instant Yeast 24 grams Milk Powder 60 grams Cold liquid milk 500 grams Egg 2 pcs Yolk Egg 4 pcs Butter 150 grams Salt 15 grams Yellow food coloring as needed ADDITIONAL INGREDIENTS : Butter, melted...