MACARON MANUNGGAL

MACARON MANUNGGAL

Ingredients: RAFLESIA flour 100 gr Egg whites 80 gr Granulated sugar 80 gr Powdered sugar 100 gr Salt to taste Vanilla powder to taste Food coloring as needed Meringue Ingredients: Powdered sugar 60 gr Water 15 gr Egg whites 42 gr Unsalted butter (room temperature)...
SOFT CLOUD BREAD

SOFT CLOUD BREAD

Ingredients: BAKUNG wheat flour 33 g Egg yolk 30 g Egg white 70 g Liquid milk 30 g Granulated sugar 30 g Vanilla 3 g    
MATCHA CAKE TOPPED CRUNCHY STREUSEL

MATCHA CAKE TOPPED CRUNCHY STREUSEL

MATCHA STREUSEL INGREDIENTS : DAHLIA Wheat Flour 32 grams Matcha Powder 15 grams Granulated Sugar 25 grams Butter 28 grams POUND CAKE INGREDIENTS : SOKA Wheat Flour 100 grams Butter 113 grams Granulated Sugar 100 grams Egg 2 pcs Emulsifier 2 grams Matcha Powder 3...
TRIPLE CHOCO TOWER CAKE

TRIPLE CHOCO TOWER CAKE

Crepe Ingredients : DAHLIA Flour 140 gr Eggs 2 pieces Granulated Sugar 40 gr Evaporated Milk 400 ml Chocolate Powder 10 gr Melted Butter 30 gr Cream Choco Ingredients : Dark Cooking Chocolate 100 gr Butter 200 gr Whipping Cream 200 gr Chocolate Layer Ingredients :...
DOUGHNUT WATER MELON STEAM CAKE

DOUGHNUT WATER MELON STEAM CAKE

INGREDIENTS  : SOKA Wheat Flour 250 grams Eggs 200 grams Granulated Sugar 250 grams Instant Coconut Milk 130 ml Emulsifier 10 grams Water 130 ml Vanilla 1/2 tsp Sesame Seeds as needed Food Coloring (Red, Yellow, Green ) as needed...