SHRIMP BALL

SHRIMP BALL

Lumpia Skin Ingredients : BAKUNG Flour 500 gr Salt 5 gr Water 450 ml Oil 5 gr Filling Ingredients: Peeled Shrimp 250 gr Garlic 3 pieces Salt 3 gr Flavor Enhancer 5 gr Oyster Sauce 1 tbsp Sesame Oil 5 gr Cornstarch 15 gr...
TIRAMISU

TIRAMISU

Sponge Cake Ingredients : 1. MELATI wheat flour 110  gr 2. Granulated sugar 100 gr 3. Eggs 200  gr 4. Margarine 60  gr 5. Emulsifier 20 gr 6. Dark compound chocolate (DCC) 50 gr 7. White compound chocolate (DCC) 50 gr 8. Baking powder 3 gr 9. Vanila 3 gr 10. Red...
RED VELVET MILK CAKE

RED VELVET MILK CAKE

Churros Ingredients: SOKA flour 80 gr Cornstarch 20 gr Milk powder 20 gr Baking powder 1/4 tsp Eggs 2 pcs Granulated sugar 90 gr Emulsifier 1 tbs Liquid milk 70 ml Cooking oil 30 ml Vanilla extract 1/2 tsp Red velvet powder 25 gr Filling Ingredients: Liquid milk 100...
MACARON MANUNGGAL

MACARON MANUNGGAL

Ingredients: RAFLESIA flour 100 gr Egg whites 80 gr Granulated sugar 80 gr Powdered sugar 100 gr Salt to taste Vanilla powder to taste Food coloring as needed Meringue Ingredients: Powdered sugar 60 gr Water 15 gr Egg whites 42 gr Unsalted butter (room temperature)...
SOFT CLOUD BREAD

SOFT CLOUD BREAD

Ingredients: BAKUNG wheat flour 33 g Egg yolk 30 g Egg white 70 g Liquid milk 30 g Granulated sugar 30 g Vanilla 3 g