MATCHA CAKE TOPPED CRUNCHY STREUSEL

MATCHA CAKE TOPPED CRUNCHY STREUSEL

MATCHA STREUSEL INGREDIENTS : DAHLIA Wheat Flour 32 grams Matcha Powder 15 grams Granulated Sugar 25 grams Butter 28 grams POUND CAKE INGREDIENTS : SOKA Wheat Flour 100 grams Butter 113 grams Granulated Sugar 100 grams Egg 2 pcs Emulsifier 2 grams Matcha Powder 3...
TRIPLE CHOCO TOWER CAKE

TRIPLE CHOCO TOWER CAKE

Crepe Ingredients : DAHLIA Flour 140 gr Eggs 2 pieces Granulated Sugar 40 gr Evaporated Milk 400 ml Chocolate Powder 10 gr Melted Butter 30 gr Cream Choco Ingredients : Dark Cooking Chocolate 100 gr Butter 200 gr Whipping Cream 200 gr Chocolate Layer Ingredients :...
DOUGHNUT WATER MELON STEAM CAKE

DOUGHNUT WATER MELON STEAM CAKE

INGREDIENTS  : SOKA Wheat Flour 250 grams Eggs 200 grams Granulated Sugar 250 grams Instant Coconut Milk 130 ml Emulsifier 10 grams Water 130 ml Vanilla 1/2 tsp Sesame Seeds as needed Food Coloring (Red, Yellow, Green ) as needed...
LAPIS MOCHA VANILLA OREO

LAPIS MOCHA VANILLA OREO

Ingredients A : Whole Eggs 6 pieces Granulated Sugar 150 gr Emulsifier 20 gr Ingredients B : DAHLIA Flour 120 gr Powdered Milk 20 gr Cornstarch 30 gr Ingredients C : Butter, melted 150 gr Additional Ingredients : Vanilla Paste and 8 Oreo biscuits (without cream),...
Sausage Sempol

Sausage Sempol

Ingredients: BAKUNG wheat flour 200 g Tapioca flour 200 g Water 600 ml Salt 8 g Ground pepper 5 g Stock powder 10 g Sausages 10 pieces Spring onions 20 g Egg 1 piece Flavor enhancer 5 g Cooking oil 10 ml  ...