CRISPY ALMOND CHEESE VELVET

CRISPY ALMOND CHEESE VELVET

Ingredients: RAFLESIA flour 90 gr Egg whites 140 gr Melted butter 100 gr Powdered sugar 100 gr Salt 1/2 tsp Vanilla paste 1/4 tsp Beet powder 10 gr Red velvet paste as needed Grated cheese as needed Almond slice as needed  ...
CHOCOLATE CHIP COOKIE BAR

CHOCOLATE CHIP COOKIE BAR

Ingredients: 1. DAHLIA wheat flour 320 gr 2. Vanilla powder ½ tsp 3. Baking soda ¾ tsp 4. Salted butter 190 gr 5. Brown sugar 120 gr 6. Caster sugar 100 gr 7. Whole eggs 2 pcs 8. Chocolate chips 250 gr 9. Chocolate chips for topping as needed...
MANUNGGAL STEAMED BAKPIA

MANUNGGAL STEAMED BAKPIA

INGREDIENTS  : MELATI Wheat Flour 60 grams Eggs 200 grams Granulated Sugar 100 grams Emulsifier 5 grams Milk Powder 15 grams Baking Powder 3 grams Butter 50 grams Margarine 50 grams Dark Compound Chocolate as needed...
STICK NOODLE SNACK

STICK NOODLE SNACK

Ingredients: KANTIL flour 250 gr Tapioca Flour 20 gr Baking Powder 1.5 gr Flavor Enhancer 2 gr Egg White, lightly beaten 40 gr Water 75 gr Cooking Oil as needed Seasoning Powder :  – Chili Powder as needed  – Balado Powder as needed  ...
LEMON CRINKLE COOKIE

LEMON CRINKLE COOKIE

Ingredients: RAFLESIA flour 195 gr Baking powder 1/2 tsp Vanilla powder 1/2 tsp Butter 115 gr Granulated sugar 140 gr Egg 50 gr Lemon zest 1 tbs Lemon juice 30 ml Yellow food coloring as needed Icing sugar (for coating) as needed  ...