DIMSUM WITH CHARCOAL SKIN AND MOZZARELLA TOPPING

DIMSUM WITH CHARCOAL SKIN AND MOZZARELLA TOPPING

SKIN INGREDIENTS : DAHLIA Flour 500 gr Salt 8 gr Charcoal Powder 20 gr Water 180 gr FILLING INGREDIENTS : Chicken Breast, Ground 1000 gr Shrimp, Peeled and Ground 250 gr Carrot, Finely Sliced 250 gr Soy Sauce 5 tbsp Sesame Oil 5 tbsp Granulated Sugar 1 tbsp Garlic,...
RED VELVET TIGER CAKE

RED VELVET TIGER CAKE

Ingredients for Red Velvet Cake  : MELATI wheat flour 60 grams Cocoa Powder 20 grams Baking Powder 2 grams Cornstarch 20 grams Milk Powder 20 grams Eggs 300 grams Granulated sugar 120 grams Emulsifier 14 grams Melted Butter 100 grams Red Velvet Paste as needed Vanilla...
PANDAN OGURA CAKE

PANDAN OGURA CAKE

Ingredients A: DAHLIA flour 85 gr Egg yolks 5 pieces Whole egg 1 piece Vegetable oil 40 ml Coconut milk 80 ml Pandan flavored-pasta 1 teaspoon Ingredients B: Egg whites 5 pieces Powdered sugar 95 gr Cream of tartar 1/2 teaspoon Salt 1/4 tespoon  ...
CUP CAKE LADYBUG

CUP CAKE LADYBUG

Ingredients : MELATI wheat flour 140 grams Baking Powder 7 grams Granulated Sugar 90 grams Eggs 2 pcs Emulsifier 5 grams Liquid Milk 80 ml Vanilla 2,5 grams Red food coloring as needed Chocolate food coloring as needed Green food coloring as needed...
Craquelin Choux Crunchy

Craquelin Choux Crunchy

Craquelin Ingredients: DAHLIA flour 200 gr Baking powder 3 gr Salt 2 gr Granulated sugar 400 gr Butter 75 gr Eggs 20 gr Cold water 40 gr Vanilla to taste   Choux Pastry Ingredients: MELATI flour 70 gr Water 50 gr Unsalter butter 60 gr Granulated sugar 8 gr Salt 3...