SATE NUGGET NOODLES

SATE NUGGET NOODLES

 INSTANT NOODLES INGREDIENTS : ASTER Flour 500 gr Salt 7.5 gr Na2CO3 0.5 gr K2CO3 0.5 gr STPP 0.5 gr CMC 1.5 gr Tartrazine 0.01 gr NOODLES NUGGET INGREDIENTS : Instant Noodles 70 gr Minced Chicken Meat 100 gr Sago Flour 50 gr Eggs 3 pcs Minced Garlic 3 cloves...
TIGER VELVET LAPIS SISIR

TIGER VELVET LAPIS SISIR

SISIR BREAD INGREDIENTS :   KANTIL Flour 500 gr Granulated Sugar 125 gr Instant Yeast 5 gr Salt 2.5 gr Milk Powder 25 gr BOS 50 gr Margarine 35 gr Egg Yolks 3 pcs Bread Improver 3 gr Evaporated Milk 200 ml RED VELVET CAKE INGREDIENTS : MELATI Flour 60 gr Cocoa Powder...
HOTTEOK (KOREAN PANCAKE)

HOTTEOK (KOREAN PANCAKE)

DOUGH INGREDIENTS: KANTIL Flour 250 gr Glutinous Rice Flour 180 gr Granulated Sugar 30 gr Salt 4 gr Instant Yeast 4 gr Evaporated Milk 250 gr Vegetable Oil 50 gr DOUGH INGREDIENTS: Brown Sugar 125 gr Cinnamon Powder 0.75 gr Reasted Almonds 100 gr  ...
JAPANESE MILK BUN

JAPANESE MILK BUN

Ingredients : KANTIL flour 1050 gr Granulated sugar 105 gr Instant yeast 15 gr Milk powder 45 gr Water 510 gr Fresh milk 150 gr Sweetened condensed milk 72 gr Butter 120 gr Salt 12 gr Food colouring as needed Custard Cream Filling Ingredients : Fresh milk 500 gr...
WOOL ROLL BREAD

WOOL ROLL BREAD

Ingredients : KANTIL flour 900 gr Granulated sugar 90 gr Instant yeast 3 gr Fresh milk 250 ml Egg yolk 45 gr Liquid whipped cream 400 ml Salt 3 gr Chocolate filling as needed  ...