ROLLED LAYERED CAKE WITH RAISINS

ROLLED LAYERED CAKE WITH RAISINS

Ingredients : SOKA flour 230 gr Egg yolks 22 pieces Egg whites 8 pieces Margarine 200 gr Butter 300 gr Powdered sugar 400 gr Sweetened condensed milk 400 ml Milk powder 20 gr Vanilla powder as needed Raisins, soak and then flatten 100 gr Chocolate filling as needed...
OTAK OTAK NOODLE

OTAK OTAK NOODLE

Instant Noodle Ingredients : ASTER wheat flour 500 grams Salt 7,5 grams Na2CO3 0,5 gram K2CO3 0,5 grams STPP 0,5 grams CMC 1,5 grams Tatrazine 0,01 grams Ground Spices : Shallots 10 cloves Garlic 9 cloves Coriander 1/2 tsp Candlenuts 4 nuts Pepper 1/2 tsp...
CHEESE BREAD STICK

CHEESE BREAD STICK

Ingredients : MELATI flour 500 gr Grated cheddar cheese 150 gr Instant yeast 8 gr Salt 5 gr Water 215 gr Olive oil 105 gr Additional Ingredients : Olive oil (for brushing) as needed Grated cheddar cheese (for sprinkling) as needed Parmesan cheese (for sprinkling) as...
SATE NUGGET NOODLES

SATE NUGGET NOODLES

 INSTANT NOODLES INGREDIENTS : ASTER Flour 500 gr Salt 7.5 gr Na2CO3 0.5 gr K2CO3 0.5 gr STPP 0.5 gr CMC 1.5 gr Tartrazine 0.01 gr NOODLES NUGGET INGREDIENTS : Instant Noodles 70 gr Minced Chicken Meat 100 gr Sago Flour 50 gr Eggs 3 pcs Minced Garlic 3 cloves...
TIGER VELVET LAPIS SISIR

TIGER VELVET LAPIS SISIR

SISIR BREAD INGREDIENTS :   KANTIL Flour 500 gr Granulated Sugar 125 gr Instant Yeast 5 gr Salt 2.5 gr Milk Powder 25 gr BOS 50 gr Margarine 35 gr Egg Yolks 3 pcs Bread Improver 3 gr Evaporated Milk 200 ml RED VELVET CAKE INGREDIENTS : MELATI Flour 60 gr Cocoa Powder...