DOUGH INGREDIENTS: KANTIL Flour 250 gr Glutinous Rice Flour 180 gr Granulated Sugar 30 gr Salt 4 gr Instant Yeast 4 gr Evaporated Milk 250 gr Vegetable Oil 50 gr DOUGH INGREDIENTS: Brown Sugar 125 gr Cinnamon Powder 0.75 gr Reasted Almonds 100 gr ...
Ingredients : KANTIL flour 1050 gr Granulated sugar 105 gr Instant yeast 15 gr Milk powder 45 gr Water 510 gr Fresh milk 150 gr Sweetened condensed milk 72 gr Butter 120 gr Salt 12 gr Food colouring as needed Custard Cream Filling Ingredients : Fresh milk 500 gr...
Ingredients : KANTIL flour 900 gr Granulated sugar 90 gr Instant yeast 3 gr Fresh milk 250 ml Egg yolk 45 gr Liquid whipped cream 400 ml Salt 3 gr Chocolate filling as needed ...
INGREDIENTS : MELATI PANAGNMAS Flour 1000 gr Granulated Sugar 150 gr Instant Yeast 10 gr Margarine 65 gr Butter Oil Substitute (BOS) 65 gr Milk Powder 50 gr Eggs 100 gr Salt 5 gr Improver: Bakrine Plus 5 gr Emulsifier 10 gr Water ±400 gr ...
INGREDIENTS A : Whole Eggs 250 gr (5 pcs) Egg Yolks 100 gr (5 pcs) Granulated Sugar 180 gr Cake Emulsifier 15 gr INGREDIENTS B : MELATI Flour 90 gr Cocoa Powder 30 gr Baking Powder 3 gr INGREDIENTS C : Butter (melted) 125 gr Cocoa Pasta 1 teaspoon COVERING INGREDIENTS...
