Bake Stable Lock Cookies

Bake Stable Lock Cookies

Ingredients : 1. Golden butter 200 g 2. Margarine 100 g 3. Egg yolks 2 pcs 4. Egg white 1 pc 5. Vanilla extract 1 tsp 6. Bake-stable chocolate 35 pcs 7. Milk powder 50 g 8. DAHLIA wheat flour 450 g  ...
Purple Sweet Potato Bollen

Purple Sweet Potato Bollen

Ingredients : 1. KANTIL wheat flour 850 gr 2. Fine granulated sugar 100 g 3. Salt 15 g 4. Margarine 100 g 5. Steamed purple sweet potato 150 g 6. Water 400 g   Layer Dough: 1. Dahlia wheat flour 300 g 2. Margarine 225 g 3. Vegetable oil 1 tbsp Filling: 1. Steamed...
Almond Raisin Tart

Almond Raisin Tart

Ingredients: 1. RAFLESIA wheat flour 1500 g 2. Margarine 750 g 3. Egg yolks 3 pcs 4. Egg white 1 pc 5. Powdered sugar 225 g 6. Mixed spice (spekuk) 50 g 7. Chopped raisins 200 g 8. Honey 50 g 9. Roasted chopped almonds 100 g 10. Raw chopped almonds 50 g 11. Sweetened...
Fettuccine  with Starfruit Rendang Seasoning

Fettuccine with Starfruit Rendang Seasoning

Noodle Ingredients: 1. ASTER wheat flour – 500 g 2. Salt – 15 g 3. Alkaline (lye) water powder – 0.5 g 4. Rendang seasoning – 30 g 5. Bouillon cube – 1 piece 6. Water – 150 ml Sauce Ingredients: 1. Starfruit, chopped – 250 g 2. Garlic – 5 cloves 3. Meat, minced – 200...
Whole Wheat Bread with Avocado Filling

Whole Wheat Bread with Avocado Filling

Ingredients 1. KANTIL wheat flour – 700 g 2. Whole wheat – 300 g 3. Yeast – 20 g 4. Salt – 10 g 5. Granulated sugar – 250 g 6. Margarine – 20 g 7. Milk powder – 50 g 8. Butter – 75 g 9. Margarine – 75 g 10. Whole eggs – 2 pcs 11. Egg yolks – 3 pcs 12. Bread improver –...