Bake Stable Lock Cookies

Bake Stable Lock Cookies

Ingredients : 1. Golden butter 200 g 2. Margarine 100 g 3. Egg yolks 2 pcs 4. Egg white 1 pc 5. Vanilla extract 1 tsp 6. Bake-stable chocolate 35 pcs 7. Milk powder 50 g 8. DAHLIA wheat flour 450 g  ...
TRIANGLE CORN AND MAYONNAISE RISOLES

TRIANGLE CORN AND MAYONNAISE RISOLES

Wrapper Ingredients: DAHLIA flour 170 gr Sago flour 30 gr Egg 1 pce Egg yolk 1 pce Salt 1/4 tsp Liquid milk 450 ml Margarine (melted) 120 gr Oil for frying as needed Filling Ingredients: Onion, finely chopped 1 pce DAHLIA flour 3 tbs Liquid milk 350 ml Chicken, boiled...
TRIPLE CHOCO TOWER CAKE

TRIPLE CHOCO TOWER CAKE

Crepe Ingredients : DAHLIA Flour 140 gr Eggs 2 pieces Granulated Sugar 40 gr Evaporated Milk 400 ml Chocolate Powder 10 gr Melted Butter 30 gr Cream Choco Ingredients : Dark Cooking Chocolate 100 gr Butter 200 gr Whipping Cream 200 gr Chocolate Layer Ingredients :...
LAPIS MOCHA VANILLA OREO

LAPIS MOCHA VANILLA OREO

Ingredients A : Whole Eggs 6 pieces Granulated Sugar 150 gr Emulsifier 20 gr Ingredients B : DAHLIA Flour 120 gr Powdered Milk 20 gr Cornstarch 30 gr Ingredients C : Butter, melted 150 gr Additional Ingredients : Vanilla Paste and 8 Oreo biscuits (without cream),...
PEANUT BUTTER COOKIES

PEANUT BUTTER COOKIES

Ingredients DAHLIA wheat flour 250  gr Baking powder 5      gr Baking Soda 5      gr Salt 3,5   gr Peanut butter 200   gr Butter, melted 100   gr Powdered sugar 100   gr Brown sugar 50     gr Egg 1       pcs Vanili powder 2,5    gr...