Cashew Cookies Filled with Salak Jam

Cashew Cookies Filled with Salak Jam

Ingredients : 1. RAFLESIA wheat flour 300 g 2. Butter, chilled 250 g 3. Powdered sugar 150 g 4. Salt ¼ g 5. Egg yolks 2 pcs 6. Egg white 1 pc 7. Cornstarch 25 g 8. Milk powder 30 g 9. Baking powder ¼ tsp 10. Vanilla paste ½ tsp   Filling (cook until thick): 1....
Bake Stable Lock Cookies

Bake Stable Lock Cookies

Ingredients : 1. Golden butter 200 g 2. Margarine 100 g 3. Egg yolks 2 pcs 4. Egg white 1 pc 5. Vanilla extract 1 tsp 6. Bake-stable chocolate 35 pcs 7. Milk powder 50 g 8. DAHLIA wheat flour 450 g  ...
TRIANGLE CORN AND MAYONNAISE RISOLES

TRIANGLE CORN AND MAYONNAISE RISOLES

Wrapper Ingredients: DAHLIA flour 170 gr Sago flour 30 gr Egg 1 pce Egg yolk 1 pce Salt 1/4 tsp Liquid milk 450 ml Margarine (melted) 120 gr Oil for frying as needed Filling Ingredients: Onion, finely chopped 1 pce DAHLIA flour 3 tbs Liquid milk 350 ml Chicken, boiled...
TRIPLE CHOCO TOWER CAKE

TRIPLE CHOCO TOWER CAKE

Crepe Ingredients : DAHLIA Flour 140 gr Eggs 2 pieces Granulated Sugar 40 gr Evaporated Milk 400 ml Chocolate Powder 10 gr Melted Butter 30 gr Cream Choco Ingredients : Dark Cooking Chocolate 100 gr Butter 200 gr Whipping Cream 200 gr Chocolate Layer Ingredients :...
LAPIS MOCHA VANILLA OREO

LAPIS MOCHA VANILLA OREO

Ingredients A : Whole Eggs 6 pieces Granulated Sugar 150 gr Emulsifier 20 gr Ingredients B : DAHLIA Flour 120 gr Powdered Milk 20 gr Cornstarch 30 gr Ingredients C : Butter, melted 150 gr Additional Ingredients : Vanilla Paste and 8 Oreo biscuits (without cream),...