PIZZA TWIST

PIZZA TWIST

Pizza Bun Dough Ingredients: KANTIL flour 600 gr Granulated sugar 50 gr Instant yeast 10 gr Milk powder 20 gr Bread improver 3 gr Vegetable oil 20 gr Salt 12 gr Water 300 gr Filling Ingredients: Smoked beef (sliced) 60 gr Mixed vegetables 100 gr Tomato sauce 100 gr...
MIE CELOR WITH QUAIL EGGS

MIE CELOR WITH QUAIL EGGS

Noodle Ingredients: KANTIL flour 500 gr Salt 125 gr Alkali (soda ash) 5 gr STTP (Sodium Tripoly Phosphat) 0.5 gr Tartrazine (yellow food coloring) as needed Water 165 ml Soup Ingredients: Shrimp, peeled and deveined 200 gr Shrimp stock (from boiling the shrimp heads...
SPECIAL IFUMI

SPECIAL IFUMI

Noodle Ingredients: 1. KANTIL wheat flour 500 g 2. Water ±155 g 3. Salt 7.5 g 4. Soda ash/alkaline 1 g 5. Sodium tripolyphosphate (STPP) 0.5 g 6. Carboxyl methyl cellulose (CMC) 0.5 g 7. Yellow food coloring (tartrazine) 0.01 g Complementary Ingredients: 1. Onion,...
LEMON CRONUT

LEMON CRONUT

Ingredients: 1. KANTIL wheat flour 500 g 2. Granulated sugar 75 g 3. Milk powder 30 g 4. Instant yeast 11 g 5. Ice water 275 ml 6. Salt ½ tsp 7. Grated lemon zest 2 tsp Folding fat: laminated margarine (korsvet), rolled thinly between plastic 200 g Toppings: 1. Dark...
HOT DOG TUNA MUSHROOM

HOT DOG TUNA MUSHROOM

Bread Dough Ingredients: KANTIL wheat flour 1000 gr Instant yeast 20 gr Bread improver 5 gr Granulated sugar 250 gr Milk powder 50 gr Whole eggs 3 pieces Egg yolks 2 pieces Margarine 75 gr Butter 75 gr Salt 10 gr Liquid milk 100 ml Water 240 ml Filling Ingredients :...