Date Danish Pastry

Date Danish Pastry

Ingredients I: Date Filling 1. DAHLIA flour 200 g 2. Pitted dates 500 g 3. Granulated sugar 150 g 4. Cornstarch 20 g 5. Milk powder 50 g 6. Margarine 200 g   Ingredients II: Danish Pastry Dough 1. KANTIL flour 2000 g 2. Instant yeast 20 g 3. Granulated sugar 150...
Flower Pastry with Pineapple Custard Filling

Flower Pastry with Pineapple Custard Filling

Ingredients : 1. Wheat Flour (Kantil) 1000 g 2. Instant yeast 10 g 3. Granulated sugar 150 g 4. Bread improver 4 g 5. Eggs 3 pcs 6. Milk powder 20 g 7. Shortening (white butter) 100 g 8. Salt 15 g 9. Puff pastry fat (korsvet) 450 g 10. Water 380 g 11. Egg (for...
PIZZA TWIST

PIZZA TWIST

Pizza Bun Dough Ingredients: KANTIL flour 600 gr Granulated sugar 50 gr Instant yeast 10 gr Milk powder 20 gr Bread improver 3 gr Vegetable oil 20 gr Salt 12 gr Water 300 gr Filling Ingredients: Smoked beef (sliced) 60 gr Mixed vegetables 100 gr Tomato sauce 100 gr...
MIE CELOR WITH QUAIL EGGS

MIE CELOR WITH QUAIL EGGS

Noodle Ingredients: KANTIL flour 500 gr Salt 125 gr Alkali (soda ash) 5 gr STTP (Sodium Tripoly Phosphat) 0.5 gr Tartrazine (yellow food coloring) as needed Water 165 ml Soup Ingredients: Shrimp, peeled and deveined 200 gr Shrimp stock (from boiling the shrimp heads...
SPECIAL IFUMI

SPECIAL IFUMI

Noodle Ingredients: 1. KANTIL wheat flour 500 g 2. Water ±155 g 3. Salt 7.5 g 4. Soda ash/alkaline 1 g 5. Sodium tripolyphosphate (STPP) 0.5 g 6. Carboxyl methyl cellulose (CMC) 0.5 g 7. Yellow food coloring (tartrazine) 0.01 g Complementary Ingredients: 1. Onion,...