May 10, 2025 | Buletin, News
Source: Unsplash Cooking food multiple times is generally not recommended, especially when it comes to food safety. However, if you follow proper storage and reheating procedures, and pay attention to the ingredients being cooked, you can avoid the risk of food...
May 7, 2025 | Buletin, News
In the spirit of strengthening ties after the celebration of Eid al-Fitr 1446 H / 2025 AD, PT Manunggal Perkasa Cilacap held a Customer Gathering and Eid Gathering (Halal bi Halal) with its customers, who are Micro, Small, and Medium Enterprises (MSMEs) from the...
Apr 19, 2025 | Buletin, News
Martabak is one of the most popular street foods in Indonesia. There are two main types of martabak: sweet martabak and savory (egg) martabak. However, did you know that martabak actually doesn’t originate from Indonesia? In this article, we’ll explore the history of...
Apr 10, 2025 | Buletin, News
Human trafficking is one of the most harmful crimes and a serious violation of human rights. The Government of Indonesia has enacted Law Number 21 of 2007 on the Eradication of the Crime of Human Trafficking (TPPO) as a preventive and repressive measure to address...
Apr 8, 2025 | Buletin, News
Photo by : Freepik Wheat flour is a fundamental ingredient used in many foods we consume daily, from fried foods, cakes, snacks, to noodles. However, these foods are made from different types of flour. Yes, wheat flour is divided into three types: high-protein,...
