Apr 5, 2025 | Buletin, News
Bread is one of the most popular foods in many countries, including Indonesia. From white bread, whole wheat bread, to stuffed bread, all of them are delicious options for breakfast, snacks, or even dinner. Many people often reheat bread to enjoy a better taste or to...
Apr 1, 2025 | Buletin, News
Unsplash Cooking food multiple times is generally not recommended, especially when it comes to food safety issues. However, if you follow proper storage and reheating procedures and pay attention to the ingredients, you can avoid the risks of foodborne illness and...
Mar 29, 2025 | Buletin, News
All-purpose flour is one of the ingredients commonly found in various types of recipes. It’s called “all-purpose” because it is highly versatile and suitable for a wide range of dishes, from cakes, noodles, to fried foods. However, this flour also has its...
Mar 27, 2025 | Buletin, News
Unsplash Where do you usually store unpacked flour? Usually, many people just store it in the pantry or in an easily accessible cupboard. But did you know that the best way to store flour so that it lasts longer is to put it in a cool, dry place? Let’s find out...
Mar 25, 2025 | Buletin, News
Fried foods are a favorite snack for many people. Their crispy texture and the “crunch” sound when bitten provide a pleasant sensation while eating. However, not everyone can make fried foods that are crispy. What’s the secret? It turns out that the key to...
