Optimizing the Production Process with ISO 22000 Version 6.0: PT. Manunggal Perkasa Holds Training for Employees

Jan 23, 2025 | Events

The ISO 22000 Version 6.0 training for factory employees is an important step in ensuring optimal food safety. With the growing consumer demand for safe and high-quality products, a deep understanding of this standard has become crucial. Through effective training,...

What is Bread Softener & What is Its Function in Bread Making

Jan 21, 2025 | Buletin, News

Have you ever wondered why bread sold at bakeries feels softer and fluffier? The secret lies in an important additive called bread softener. Read this article to learn more about what bread softener is and its functions! What is Bread Softener ? Bread softener is an...

Use of Bread Improver in Bread Making

Jan 18, 2025 | Buletin, News

Freepik Have you ever felt frustrated when making bread but it doesn’t rise properly or the texture isn’t as expected? This problem is often experienced, especially for those who are new to making bread. As a solution, use a bread improver ! This product...

Turning Pressure Into Happiness: The Inspirational Story Behind the Success of Sotong Janet

Jan 15, 2025 | Inspirational Story

Pressure is an inseparable part of life. It comes in many forms, from work, responsibilities, to inner struggles against ego and laziness. However, pressure is not an enemy. On the contrary, it can be a driving force toward becoming better. Mijan Nurha, the inspiring...

Wonokriyo Gombong Market Festival

Jan 9, 2025 | Events

Cilacap – In an effort to engage with the community and raise awareness about high-quality products, the “Grebek Pasar Tepung Terigu” (Flour Market Festival) event at Wonokriyo Market, Gombong, was successfully held with great enthusiasm by the Banyumas...