Bake Stable Lock Cookies

Bake Stable Lock Cookies

Bahan : 1. Golden butter 200 gr 2. Margarine 100 gr 3. Kuning telur 2 pcs 4. Putih telur 1 pcs 5. Vanilla ekstrak 1 sdt 6. Coklat bake stable 35 pcs 7. Susu bubuk 50 gr 8. Terigu DAHLIA 450 gr...
Bollen Ubi Ungu

Bollen Ubi Ungu

Bahan : 1. Terigu KANTIL 850 gr 2. Gula pasir halus 100 gr 3. Garam 15 gr 4. Margarin 100 gr 5. Ubi ungu kukus 150 gr 6.  Air 400 gr Bahan lapisan: 1. Terigu Dahlia 300 gr 2. Margarine 225 gr 3. Minyak sayur 1 sdm Isian: 1. Ubi ungu kukus 500 gr 2. Gula pasir halus...
Tart Almond Kismis

Tart Almond Kismis

Bahan: 1. Terigu RAFLESIA 1500 gr 2. Margarin 750 gr 3. Kuning telur 3 btr 4. Putih telur 1 btr 5. Gula halus 225 gr 6. Spekuk 50 gr 7. Kismis cincang 200 gr 8. Madu 50 gr 9. Almond cincang matang 100 gr 10. Almond cincang mentah 50 gr 11. Susu kental manis 350 gr 12....
Sukini Brownise

Sukini Brownise

Bahan: 1. Sukini parut 250 gr 2. Unsalted butter 100 gr 3. Madu 75 gr 4. Brown sugar 150 gr 5. Telur utuh 150 gr 6. Terigu DAHLIA 225 gr 7. Garam 3 gr 8. Baking powder 3 gr 9. Coklat bubuk 75 gr 10. Kacang mete 50...
Cupcake Oseng Bengkuang Topping Abon

Cupcake Oseng Bengkuang Topping Abon

Bahan: 1. Tepung terigu MELATI 120 gr 2. Mentega tawar, dinginkan 100 gr 3. Margarine 25 gr 4. Gula halus 50 gr 5. Kuning telur 4 butir 6. Maizena 20 gr 7. Susu cair 25 ml 8. Putih telur 3 butir 9. Gula pasir halus 50 gr 10. Cream of tartar ¼ sdt Bahan isi: 1....