/ RECIPES
Yields: 5 servings.
How to Make: Mix Aster flour, red dragon fruit juice, and sugar. Stir until well combined. Let the dough re...
How to make: Filling: Lightly beat the eggs and make a thin omelet. Peel and cut the avocados into eight pieces each. Prepare th...
Yields: 400 grams.
How to Make: Beat the butter until soft, then add salt and vanilla powder. Add th...
Yield: 45 pieces
how to make Danish Dough: Mix Kantil flour with all dry ingredients, stir well. Add water and eggs, m...
How to make: Mix DAHLIA flour, grated turmeric, salt, and pepper. Stir until evenly combined. In another bowl, mix the milk, coc...
Yield: ± 30 pieces
how to make Cookies: Combine butter, margarine, and lemon zest. Mix until well blended. Add sugar ...
Yield: 1000 g.
how to make Beat the chilled butter, powdered sugar, and salt for about 1 minute until soft. Add the eg...
How to make: Beat the butter, margarine, powdered sugar, and salt for 4 minutes until soft and creamy. Add the caramel syrup, ma...
Yield: ± 50 pieces.
how to make Beat the golden butter, margarine, egg yolks, and egg white until well combined. Add ...
How to make: Beat the butter, margarine, powdered sugar, and salt for 4 minutes until soft and creamy. Add the caramel syrup, ma...
YYield: 20 pieces
how to make Layer dough: Mix all layer ingredients until smooth and pliable. Refrigerate for 25 minu...
Yield: 2 tarts.
how to make Beat the margarine and powdered sugar until light, fluffy, and pale. Add the eggs one at a...
Yields: 400 grams.
How to Make: Beat the unsalted butter and powdered sugar until pale and fluffy. A...
Yield: ± 16 pieces.
how to make Whisk the unsalted butter until smooth. Add the brown sugar and mix until well combin...
Yields: 20 pieces.
How to Make Filling: Combine KANTIL flour, granulated sugar, instant yeast, improver, and milk powder. Mix well....
How to make: Sift the MELATI flour together with baking powder, then mix with sugar (1) and salt until evenly combined. In anoth...
Yields: 8 slices of cake.
How to Make: Blend the guava flesh with 2 sachets of guava-flavored drink powder until smooth. Mix f...
Yield: 8 cupcakes.
how to make Filling: Heat margarine in a pan. Sauté onion and garlic until fragrant. Add chilies a...
Makes 6 servings.
how to make Noodles: Dissolve the salt, alkaline powder, and rendang seasoning in water. Pour into t...
Yields: 30 pieces.
How to Make: Heat the unsalted butter until melted, then turn off the heat. Add the flour and stir until smo...
How to make: Shell: Sift the DAHLIA flour together with the baking powder and baking soda; set aside. Blend the ripe papaya fles...
Makes 4 pans.
how to make Prepare four molds sized 10 × 30 × 3 cm, line with parchment paper. Preheat the steamer. C...
Yield: for 3 pieces .
how to make Stir all material dry until smooth, add water and eggs , stir well again . Add butte...
Yield: 1 roll cake.
How to Make: For Ingredients I: Beat the egg and sugar until thick and fluffy. Add sifted MELATI wheat flou...
How to make: Shell: Boil margarine, water, and salt until boiling. Add SOKA/DAHLIA flour. Stir until well combined. Turn the hea...
Yields: 6 servings.
How to Make: Dissolve the soda ash, tartrazine, and salt in the water. Pour this solution into the KANTIL w...
Yield: 45 pieces.
how to make Soak the whole wheat in ±300 ml of water for 1 hour to soften the texture. Mix all dry ...
How to make: For the noodles: Dissolve the yellow food coloring (tartrazine) and CMC, then stir until fully dissolved. Dissolve ...
Yield: 5 servings.
How to Make: For the noodles: Dissolve yellow food coloring (tartrazine) and CMC,...
Yields: 1 whole cake.
How to Make: Rainbow Cake: Beat eggs, sugar, and emulsifier until thick and pale. Add the sifted mixture ...
Yields: 35 pieces.
How to Make: To make the wrapper: Beat the egg and salt lightly. Gradually add the milk while continuously s...
Yield: makes about 15 pieces.
How to Make: Mix KANTIL flour, sugar, milk powder, and yeast. Stir wel...
Yields: Yield: approx. 600 grams. How to make: Filling: Mix all filling ingredients together. Stir well and shape into small ba...
Yields: Approximately 580 grams of cookies
How to Make: Beat the butter, salt, and icing sugar until light and creamy. Add the...
Yield: 1 cake.
How to Make: Rainbow Cake: Beat eggs, sugar, and emulsifier until thick and pale. Add...
Yields: 25 pieces.
How to Make: Mix the flour, instant yeast, sugar, and salt. Stir well. Lightly beat the eggs. Add the milk g...
Yields: 15 slices.
How to Make: To make the Chocolate Browkus: Prepare two baking pans sized 30 x 10 x 3 cm, line with parchmen...
Yield: about 50 pieces
How to Make: Preheat the oven. Prepare a 22 cm round baking pan, grease and l...
Yields: 12 pieces. How to make: Beat the eggs, sugar, salt, and emulsifier until fluffy. Add MELATI wheat flour and baking powd...
Yields: ±30 pieces.
How to Make: Mix the KANTIL wheat flour with sugar, instant yeast, bread improver, and milk powder. Stir u...
